Affogato al Café


Ingredients

  • 1 small espresso
  • 1/2 cup (about 1 scoop) vanilla ice cream

    Directions

  • Brew Small espresso
  • Place in a dessert dish: 1/2 cup (about 1 scoop) vanilla ice cream
  • Top with hot brewed espresso
  • Serve immediately with a spoon

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